Adding Michael Pollan to my reading, listening list...

I have Google Alerts set up on a number of topics, some fun, most serious and related to health (mine or someone in my family). I remember seeing Michael Pollan's name in some of the articles I've read but have not taken the time to listen or find out more. He has been around for quite some time.

Based on some quick reading this morning, Pollan speaks common sense. I love his 7 Rules for Eating. I agree with so much that was attributed to him in the article.

We are obsessed with health in the United States. Yet we have some of the worst eating habits and the worst rates of diseases. It seems everyone is on a diet. I prefer not to think of what I do as a diet --- that is a brain thing as to me a "diet" is negative in my mind, it is something temporary with a specific goal of losing weight for the majority. Sometimes it's a change in reaction to a health scare (heart attack, etc.).

I also think everyone has to find their own way, find a way of eating 

I eat a certain way, I tweak it as I learn more, as I pay attention to my body...but what I'm trying to do is follow Pollan's #1 rule --- I don't eat anything that my grandmother (in my case, my great-grandmother) wouldn't recognize as food. As part of that, I basically try to eat like most did before manufacturers started messing up our food by processing it, spraying our foods with tons of chemicals and pesticides, modifying our foods so they wouldn't die when sprayed with pesticides, filling our cattle with hormones and antibiotics, feeding fish, chickens, and cattle with "foods" they were not intended to eat...I could go on.

We wonder why we are so ill? Why younger people are in the midst of a diabetic epidemic? Why ADD is happening with more and more frequency? Why Alzheimer's Disease and dementias are rising...and to younger and younger ages? Why our population is so obese? It's more than one thing, it's not just food. But food plays a huge part in it!

OK, stepping down from that soapbox! 

I like his 2nd "rule" --- don't eat anything with more than 5 ingredients or ingredients you can't pronounce. And his 3rd --- stay out of the middle of the grocery store, shop the perimeter... and definitely his 4th --- don't eat anything that won't eventually rot!

On the 4th I do bend it a bit. Only because in a tiny, tiny way I am a mini-prepper. I want to have enough food to eat if we lose electricity for a few weeks (which happened to us a few years back during a winter snowstorm). I like frozen foods much, much better than canned or freeze-dried, but if you don't have a freezer ya gotta have somethin' to eat.

The rest of his rules are good also. 5 - don't eat so much, leave the table a little hungry, 6 - eat around the table with family, not the TV and 7 - don't buy food where you buy gas (or I gather if you read the rest, at fast food joints).

Of course, I paraphrased his rules. I would add a few others --- eat organic whenever possible (but especially the Dirty Dozen) and go Non-GMO to avoid all the extra pesticides if you can't find organic.

He is correct when he notes that our food "rules" have changed over the years. One day something is bad, the next it is good. Villains change to heroes overnight. We find that studies promoting certain lifestyles were done by the food industries that would benefit. We find that studies done that changed our way of eating were flawed. New science decides that salt isn't all bad, that cholesterol isn't the bad-guy they thought it was, that it's good to eat fats...and so on.

I'm going to check a few of his books out of the library. I'll let you know what I think. I may just go see if he is on YouTube first. I'll add some links below if I find anything interesting or new.

Ha --- just took a look at the videos and it seems that in addition to talking diet and food Pollan talks a lot about psychedelics. (Here's a first-pass search result: https://www.bing.com/videos/search?q=michael+pollan&qpvt=Michael+Pollan&FORM=VDRE)

https://www.webmd.com/food-recipes/news/20090323/7-rules-for-eating#1

https://en.wikipedia.org/wiki/Michael_Pollan

Shopping at Sams Club (Healthy Eating Post)

I was pleasantly surprised to see more organic offerings in the aisles as I wandered. There is very little I will buy at Sams aside from paper products as they only stock the most popular selling items. Sadly that means some of the most unhealthy stuff that exists usually.

They've always had a sampling of organic fresh veggies such as spinach, kale and lettuce. This time I noted they had carrots --- non-GMO labeled, too. I found a number of things that were labeled non-GMO.

I didn't find any organic fresh fruit. Maybe they had some frozen organic but I already have enough so didn't check it out.

The organics things they had on the dry / non-refrigerator/freezer aisles included some soups, some chips and a few other items. All but one of them had sugar of some sort. I don't do sugar. It was nice though to see a better selection.

I found some non-GMO/organic rice with kale and chia seeds that I grabbed to try. Very good, had it for dinner when I got home. It's microwavable stuff, too. I hate to spend the time cooking any more, just too much to do in this world. Dislike cleaning up even more than cooking...

re: Healthy Eating Post - I thought I'd start labeling them with that title just so those who could care less will know to skip them. That is assuming anyone at all is reading along...

People think I'm crazy...

Yep, they do. Well, I probably am in many ways that seem normal to me...but the one that most of my "normal" friends and family think I'm over the top about is what I eat.

I'm usually the lone one who asks for a veggie plate at a banquet. I'm the one my Mom calls before I go visit to find out if I'll eat this or that...and no matter how many times I tell her I'll find something to eat she still wants to try. I love her all the more because she does try, even though she thinks I'm crazy! I'm the one who gets the call asking if I'll bring my own food at Board meetings or other day-long events because they can't figure out what to order for me.

Now I'm kind of inching toward going vegan. I'm already a self-titled vegetarian. I will drink milk, eat some cheeses and eggs and haven't cared if my gluten-free, sugar-free waffles were made with dairy (I just discovered they aren't!). Going vegan means I'd give up all by-products with dairy, cheese, eggs and other food items made with animal products.

I'll tell you up-front that I think animals are on this earth so we can eat them and / or wear them. I've been a vegetarian since my teen years. I've probably bought and cooked meat three times in the past 20 years --- to feed someone else. Grass fed, hormone and antibiotic meat raised the way they used to be raised, of course.

I've known that it was kind of hypocritical to not eat meat because of the way they're processed, fed, treated, but give a pass to the milk, eggs, and other products produced from those same animals. I buy organic, cage free, but haven't been as stringent when it comes to the mixes, frozen waffles, etc. that I buy for convenience.

As I wrote in a previous blog I have been watching all kinds of food and health related documentaries while I'm walking on the treadmill. They have finally convinced me to give it a shot.

I'm going to move slowly, not go hog wild (pun intended).

I am going to majorly increase my veggie and legume consumption. I am going to only buy vegan processed foods (like my waffles). I pulled the cheese out of the fridge and tossed it in the freezer so I can give it to someone in the family who eats cheese. I left some things in the fridge because my husband is not on the same page and so we'll have dual eating habits.

I'm doing this for two main reasons that have a lot of subsets.

1- the health benefits. I watched, and then read, enough to see clearly that meat, dairy, etc. eaters had much higher incidents of a wide, wide assortment of illnesses. I won't bore you with all the details but it was enough to make me dig further and ultimately decide that our food and diets have changed over the past 50 or more years and it just ain't healthy to eat them pigs...

2 - the way we raise and process our meats is disgusting, criminal, horrific. Castrating animals without any anesthesia? cramming them into pens? cutting off beaks? grinding up live chicks? Not to mention the deplorable working conditions for those who work in the meat processing plants.

This isn't a "new years resolution", it's something I've been moving toward for a while and yesterday watching one of the movies again things crystallized in my mind.

Here's my plan:

• No cheese.
• No eggs.
• No butter.

Just doing those three is going to be a major adjustment but I'm not stopping there...
I will:

• Use organic, non-GMO, farm raised cow milk in my morning tea for a while until I've cleansed my palette and adjust to the other changes. That's the only time I use milk and I that tea is a vice I enjoy too much to ditch. Gosh, I am already doing enough crazy without depriving myself of my early-morning enjoyment!
• Substitute vegan foods (waffles, mayo, butter, etc.) for some of my current choices.
• Include a daily veggie smoothy with some fruit (decided the juicing was for the devout)
• Eat more legumes, seeds and nuts.
• Make my plate 70+% veggies.
• Take a B12 supplement off and on. 

Those are some major changes for yours truly. I'll keep you posted. I had a vegan waffle with half a banana, natural peanut butter and organic raisins for breakfast. Wonder what I'll do for lunch?

My friends and family thought I was crazy before. Now they are going to think I'm certifiable.